What's Cookin'

Soups

First Course

Mussels

garlic, white wine and saffron

$17

Salad

Fresh peach, arugula, ricotta salata, & balsamic vinaigrette

$14

Pasta

Vongole

Linguine with clams & white wine

$27

Shrimp

Fettucine & pesto cream

$24

Entree

Branzino sautéed, spinach and potato

$34

Chicken parmesan, linguini pomodoro

$32

Dessert

Maria's Chocolate Cake

$12

Menu